Starters
Paneer tikka
Chargrilled cottage cheese marinated in yogurt and spices, smoky and rich.
Veg spring rolls
Crisp golden rolls stuffed with spiced seasonal vegetables.
Mains
Butter chicken
Tender chicken simmered in a silky tomato and butter gravy, mildly spiced.
Paneer butter masala
Cottage cheese cubes in a rich, creamy tomato gravy with fresh herbs.
Veg biryani
Fragrant basmati layered with seasonal vegetables and whole spices.
Chicken biryani
Slow-cooked basmati with marinated chicken, saffron and fresh herbs.
Masala dosa
Crispy rice crepe with spiced potato filling, chutneys and sambar.
Sides
Garlic naan
Soft tandoor bread brushed with garlic butter and coriander.
Drinks
Mango lassi
Chilled yogurt blended with sweet Alphonso mango and a hint of cardamom.
Masala chai
Spiced milk tea brewed the traditional way with ginger and cardamom.
Cold coffee
Thick blended coffee served chilled with a scoop of ice cream.
Desserts
Gulab jamun
Warm milk dumplings soaked in rose-cardamom syrup.